Margarita Pork Kabobs
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Armour Trim and Tender Pork Tenderloin, cut into 1 inch cubes |
| 1 | c | Margarita mix (OR 1 cup lime juice, 4 t. sugar, 1/2 t. salt) |
| 1 | ts | Ground coriander |
| 1 | Clove garlic; minced | |
| 1 | lg | Green or red pepper; cut into 8 pieces |
| 2 | tb | Butter; softened |
| 2 | Ears corn; cut into 8 pieces | |
| 2 | ts | Lime juice |
| 1/8 | ts | Sugar |
| 1 | tb | Minced parsley |
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