Margarita Shrimp with Fettuccine
| Yield: | 2 Servings |
| Categories: | Shrimp, Mexican, Pasta, Seafood |
| 12 | lg | Shrimp -- peeled and |
| Deveined | ||
| 1/2 | c | Tequila |
| 3 | tb | Fresh lemon juice |
| 2 | Eggs | |
| 2 | tb | Water |
| 1/4 | c | Olive oil |
| All-purpose flour | ||
| 1/2 | c | Unsalted butter |
| 3 | Thin lemon slices | |
| 4 | Green onions -- chopped | |
| 2 | ts | Minced ginger -- peeled |
| 2 | ts | Minced garlic |
| 1 | ts | All-purpose flour |
| 1 | c | Dry white wine |
| 6 | oz | Fettuccine |
| Chopped fresh dill |
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