Margie's Chicken and Sausage Gumbo
| Yield: | 1 Servings |
| Categories: |
| FOR ROUX | ||
| 1/4 | c | Oil |
| 1 | lg | Onion; (chopped) |
| 1 | c | Flour |
| 1 | Bell Pepper; (chopped) | |
| 1 | bn | Green Onions |
| 2 | Stalks Celery | |
| 4 | Cloves garlic | |
| OTHER INGREDIENTS | ||
| 10 | c | Water |
| 1 | Fryer; (cut up) | |
| 1 1/2 | lb | Sausage; (cut in pieces) |
| Roux | ||
| 2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 1 | ts | Red Pepper |
| 1 | ts | Tobassco/LA Hot Sauce |
| File' Powder; (to taste) | ||
| 4 | c | Cooked White Rice |
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