Margo Knudson's Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 2 | Medium onions, chopped | |
| 6 | Cloves garlic, approximately | |
| 2 | tb | Kidney suet or lard |
| (caudal fat???) | ||
| 2 | oz | Gebhardt's Chili Powder |
| 1/2 | oz | Regular dark chili powder |
| 3 | lb | Prime beef, cubed or |
| Coarsely ground | ||
| White pepper to taste | ||
| 1 | c | Beef broth |
| 3 | oz | Bulk pork sausage |
| 1 | Medium green chili pepper, | |
| Minced | ||
| 1/2 | ts | Hot New Mexico chili powder |
| 1/2 | oz | Cumin |
| 1/2 | ts | Coriander (optional) |
| 6 | oz | Tomato sauce |
| 1/2 | c | Oregano tea (1 T. oregano |
| Steeped in hot water 30 min. | ||
| 1/2 | oz | Salt |
| 1/4 | ts | Cayenne pepper (if needed) |
| Dash Tabasco Sauce |
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