Margo's Lamb Stew
| Yield: | 6 Servings |
| Categories: | Meats, Soups |
| 3 | tb | Olive oil |
| 1 | lg | Onion (thinly sliced) |
| 4 | Garlic cloves, minced | |
| 3 | lb | Lamb cut into stew-sized cubes and carefully trimmed of fat |
| 4 | lb | Tomatoes, cooked (2 large cans) |
| 3 | Bay leaves | |
| Lemon juice | ||
| 1 | tb | Hungarian paprika |
| 1 | ts | Celery salt |
| 1/2 | ts | Cumin, ground |
| 1/8 | ts | Cayenne |
| 1 | ds | Allspice |
| 1 | ds | Cinnamon, ground |
| 1 1/2 | lb | Green beans, fresh, washed and trimmed |
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