Marguerites
| Yield: | 18 Servings |
| Categories: | Cakes |
| CAKES | ||
| 2 | Eggs; slightly beaten | |
| 1 | c | Light brown sugar |
| 1/2 | c | Flour |
| 1/3 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1 | c | Chopped pecans |
| FROSTING | ||
| 6 | tb | Butter |
| 2 | tb | Milk |
| 3 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
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