Mariachi Beefballs and Rice
| Yield: | 6 Servings |
| Categories: | Beef, Meats |
| 2 | lb | Ground Beef |
| 1 | c | Crushed Corn Chips |
| 1/2 | c | Milk |
| 1 | Large Egg, Slightly Beaten | |
| 2 | ts | Salt |
| 2 1/2 | tb | Unbleached Flour |
| 2 | tb | Butter or Margarine |
| 2 | c | Sliced Onion |
| 1 | Clove Garlic, Crushed | |
| 1 | ts | Chili Powder |
| 1/4 | ts | Powdered Cumin |
| 19 | oz | (1 cn) Tomatoes, Undrained |
| 4 | oz | (1 cn) Green Chilies,Drained |
| 1/2 | c | Sliced Ripe Olives |
| Mexican Rice | ||
| MEXICAN RICE | ||
| 1 | pt | Dairy Sour Cream |
| 4 | oz | Can Chopped Green Chilies |
| 3 | c | Cooked Seasoned Rice |
| 1/2 | lb | Monterey Jack Cheese, cut into stripes |
| 1/4 | c | Grated Parmesan Cheese |
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