Marides Marinates (Marinated Smelts)
| Yield: | 30 Servings |
| Categories: | Greek, Seafood, Appetizers |
| Karen Mintzias | ||
| 2 | lb | Smelts; cleaned & drained |
| 1 | Lemon (juice only) | |
| Flour for dredging | ||
| Oil for frying (pref. olive) | ||
| 1/2 | c | Dry white wine |
| 1/4 | c | Wine vinegar |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh thyme; *OR* |
| 1 | ts | -Dried oregano |
| Dry mustard mixed with: | ||
| 1 | tb | Cold water |
| 2 | tb | Olive oil |
| Salt & freshly ground pepper |
Advertisement