Marie Becker's Potato Stew
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Stephen Ceideburg | ||
| 1/2 | lb | Slab bacon |
| 3 | tb | Butter or light oil of your choice |
| 3 | tb | Flour |
| 4 | To 5 cups, scalding hot light chicken broth or water | |
| 2 | lb | Potatoes, whole if fingerlings, or cut up if larger, peeled |
| Salt and freshly ground pepper, to taste | ||
| 1 | Mediterranean bay leaf | |
| 10 | Parsley sprigs, tied into a bundle | |
| 1 | Garlic clove, chopped | |
| 3 | tb | Chopped parsley leaves |
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