Marillen Knoedel
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 3/4 | lb | Potatoes |
| 1/3 | lb | Flour |
| 1 1/3 | oz | Cream of wheat |
| 2 | Eggs | |
| 12 | oz | Butter |
| 1 | ts | Salt |
| 1 | pn | Nutmeg |
| 27 | oz | Apricots, fresh |
| 3 | oz | Butter |
| Cinnamon sugar | ||
| Sugar cubes |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 3/4 | lb | Potatoes |
| 1/3 | lb | Flour |
| 1 1/3 | oz | Cream of wheat |
| 2 | Eggs | |
| 12 | oz | Butter |
| 1 | ts | Salt |
| 1 | pn | Nutmeg |
| 27 | oz | Apricots, fresh |
| 3 | oz | Butter |
| Cinnamon sugar | ||
| Sugar cubes |