Marilyn's Chili
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 2 | Hot italian sausages | |
| 2 | cn | (14 oz) kidney beans |
| 4 | sl | Bacon |
| 1 | md | Onion; coarsely chopped |
| 2 | lb | Lean ground beef |
| 4 | Cloves garlic; crushed | |
| 1 | ts | Anise seed |
| 1/2 | ts | Coriander seeds; crushed |
| 1/2 | ts | Ground cloves |
| 1 | 1 inch cinnamon stick | |
| 1 | ts | Fresh ground pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Ground cumin |
| 2 | ts | Ground oregano |
| 4 | ts | Sesame seeds |
| 1/4 | lb | Ground almonds |
| 1 | cn | (10 oz) chicken broth |
| 5 | tb | Chili powder |
| 1 1/2 | oz | Milk chocolate; broken up |
| 3/4 | c | Tomato sauce |
| 2 | tb | Vinegar |
| 3 | tb | Lemon juice |
| 1/2 | ts | Fennel seeds; crushed |
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