Marilyn's Turkey Chow Mein
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | -(up to) | |
| 6 | tb | Sesame oil |
| 1 | ds | (generous) garlic powder |
| 1 | ds | (generous) ginger |
| 1 | lg | Onion;cut into 1" wide strips |
| 3 | c | Cut-up left-over turkey |
| 1/2 | c | Red wine |
| 1/4 | c | Terriyaki sauce |
| Cornstarch mixed with: | ||
| Water (to make roux) | ||
| 1/2 | cn | Sliced water chestnuts |
| 1 | Whole red pepper; cut into 1" strips | |
| 1 | Whole green pepper cut into 1" strips | |
| 1 | c | Left-over turkey that has been cut up into chunks (additional) |
| 1 | cn | Washed & drained bean sprouts |
| 1 | Generous splash terrikaki sauce | |
| 1/8 | c | Water |
| Honey |
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