Marinade

Yield:	1 Servings
Categories:

2		Huge onions, chopped
1		Huge clove of garlic, crushed
15	ml	Oil
250	ml	Beefbroth
125	ml	Wine vinegar (white for mutton, red for steak)
250	ml	Tomato ketchup
15	ml	Worcestersauce
5	ml	Salt
2	ml	Tabascosauce
15	ml	Brown sugar
1	ml	Ground cloves
1	ml	Ground ginger
30	ml	Fruit chutney
30	ml	Dark brown sherry (optional)
125	ml	Milk