Marinade and Basting Sauce for Beef Briske
| Yield: | 8 Servings |
| Categories: | Sauces |
| 3 | c | Dry red wine |
| 1 | c | Olive or peanut oil |
| 2 | tb | Wine vinegar |
| 2 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 3 | ts | Salt |
| 3 | tb | Poupon mustard |
| 2 | tb | Prepared horseradish |
| 3 | tb | Lime juice |
| 2 | ts | Ground cayenne pepper |
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