Marinade and Basting Sauce for Brisket of Beef

Yield:	8 Servings
Categories:	Cajun, Sauces

3	c	Dry red wine
1	c	Olive or peanut oil
2	tb	Wine vinegar
2	ts	Onion powder
1	ts	Garlic powder
3	ts	Salt
3	tb	Poupon mustard
2	tb	Prepared horseradish
3	tb	Lime juice
2	ts	Ground cayenne pepper

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