Marinade and Basting Sauce for Lamb
| Yield: | 1 Servings |
| Categories: | Marinades |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar (flavored |
| With garlic or eschalot if | ||
| Desired). | ||
| 1 | ts | Thyme |
| 1 | ts | MSG (Optional) |
| 1 | ts | Mint (fresh or dried) |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
Advertisement