Marinade for Charcoaled Roast
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | 3-inch thick sirloin tip roast | |
| 1/2 | c | Oil |
| 1/2 | c | Red table wine (Burgundy works great) |
| 1 | Lemon; juice of | |
| 1/4 | ts | Oregano |
| 1/4 | ts | Thyme |
| 1/4 | ts | Rosemary |
| 1 | ts | Msg |
| 3 | tb | Green onion flakes (I never had these; guess I subbed some dried onion) |
| 1 | ts | Salt |
| Lots of black pepper | ||
| 1 | Clove garlic; pressed | |
| 2 | Bay leaves | |
| 2 | tb | Meat tenderizer |
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