Marinade for Steak
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | Olive oil |
| 1/2 | c | Sherry vinegar |
| Or: | ||
| 1/2 | c | Wine; red or white |
| Or: | ||
| 1/4 | c | Lemon juice |
| 2 | tb | Soy sauce |
| 2 | Garlic cloves; sliced | |
| Coarsely ground pepper | ||
| 2 | tb | Freshly chopped herbs |
| 1 | ts | Italian seasoning |
| Red peppercorns; if desired | ||
| 1 | tb | Worcestershire sauce |
| 1 | ts | Sugar |
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