Marinade for Venison (Hl)
| Yield: | 12 Servings |
| Categories: |
| 1 | Bottle good red wine | |
| 1 | c | Wine vinegar |
| 12 | Peppercorns | |
| 1 | ts | Salt |
| 18 | Whole cloves | |
| 2 | c | Onion slices |
| 2 | Celery stalks with leaves; chopped | |
| 2 | Garlic cloves | |
| 2 | Sticks cinnamon; 1 teaspoon ground | |
| 1/2 | ts | Powdered thyme |
| 4 | Bay leaves; (4 to 5) | |
| 1 | pn | Sage |
| 1 | Venison roast |
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