Marinade Pork Loin (Bone in 35#)
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Pinapple juice; ( 1 Qt ) |
| 2 | tb | Mexican light chili powder |
| 1 | tb | Pascilla light chili powder |
| 2 | tb | Reno Red chili powder |
| 1 | tb | Cayenne |
| 1 | qt | Cranapple juice |
| 2 | tb | Garlic powder |
| 1 | cn | Whole cranberry sauce |
| 1/2 | lg | Red onion; (minced) |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Pepper cracked Black |
| 1 | ts | Fennel seed |
| 1 | tb | Ground rosemary |
| 1 | ts | MSG |
| 5 | Bay leaves | |
| 6 | tb | Celery salt |
| 6 | tb | Liquid smoke; (quiet porch) just do it |
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