Marinades Pt 1

Yield: 1 Servings
Categories:
BARBECUE MARINADE
1smFinely chopped onion
1tbOlive oil
1tbHoney
3tbTomato ketchup
2tbSoy sauce
1tsFrench mustard
BASIC STEAK MARINADE
OR CHICKEN MARINADE
1/2cOlive oil
1/2cFresh lime juice
Minced garlic
Freshly chopped oregano
Crushed peppercorns
BRANDIED MARINADE
1/2cBrandy
1/4cSoy sauce
2tbMolasses
1/2tsDijon mustard
1tbGrated fresh ginger
1/2cDry white wine
GARLIC HONEY MARINADE
1smOnion; (minced)
1/4cFresh lemon juice
1/4cSesame oil
2tbSoy sauce
2Cloves garlic; (crushed)
1tbGrated fresh ginger
2tbHoney
2tsChopped fresh parsley
HONEY MUSTARD MARINADE
1cDijon Mustard
1cDry white wine
3/4cOlive oil
1/4cHoney
1Clove garlic; (minced)
2tbSoy sauce
LEMON MARINADE
2tbOlive oil
1/2smOnion
1Clove garlic; (both finely minced)
2tbChopped fresh rosemary
Freshly ground black pepper to taste
Grated zest of one lemon; (the colored part of the lemon rind)
1/4cFresh lemon juice.
PORK MARINADE
1/2cSoy sauce
1/4cOlive oil
2tbLight corn syrup
2tsGinger powder
1tsPrepared mustard
1tsThyme
Garlic and onion powder to taste
RED WINE MARINADE
2cDry red wine
1bnThinly sliced scallions
1Clove minced garlic
1/2cOlive oil
1/4cSoy sauce
2tbBrown sugar
1tsGrated fresh ginger
1tbWorcestershire sauce
SPICY HOT MARINADE
4Minced green onions
2Seeded jalapeno peppers
1/3cLemon juice
1/4cHoney
2tbOlive oil
2tbFresh thyme leaves; (OR 2 tsp. dried thyme leaves)
1/2tsSalt
1/4tsGround allspice
1/4tsNutmeg
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