Marinara Eggplant with Pasta
| Yield: | 6 Servings |
| Categories: |
| 2 | ts | Olive Oil |
| 1 | Onion; Coarsely Chopped | |
| 2 | Cloves Garlic; Peeled and Minced | |
| 1 | Eggplant; (About 1 lb.); diced | |
| Salt & Pepper to Taste | ||
| 2 | c | Prepared Marinara Sauce |
| 1 | Red Bell Pepper; Diced | |
| 3 | tb | Fresh Basil; Chopped |
| 3/4 | lb | Penne Pasta |
| 1/2 | c | Feta Cheese; Crumbled or |
| 1/4 | c | Parmesan Cheese; Freshly Grated |
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