Marinara Sauce
| Yield: | 3 Servings |
| Categories: | Italian, Sauces |
| 1/4 | c | Extra-virgin olive oil |
| 2 | sm | Garlic cloves, minced OR |
| Crushed and peeled* | ||
| 2 1/2 | lb | Plum tomatoes, peeled, |
| Seeded and finely chopped | ||
| OR one 35-oz. can and one | ||
| 14-oz. can of Italian plum | ||
| Tomatoes, lightly drained | ||
| And finely chopped | ||
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Shredded fresh basil |
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