Marinara Sauce
| Yield: | 3 Cups |
| Categories: | Sauces |
| 3 | tb | Olive oil |
| 1 | lg | Onion, chopped |
| 2 | Cloves of garlic, minced | |
| 1 | lg | Carrot, peeled and chopped |
| 3 | lb | Ripe Italian plum tomatoes, |
| Peeled, seeded, and chopped | ||
| 6 | oz | Can tomato paste |
| 2 | ts | Chopped fresh oregano |
| 2 | ts | Chopped fresh basil |
| 1/4 | c | Dry red wine |
| 1/2 | lb | Fresh mushrooms, sliced |
| Salt and pepper to taste |
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