Marinara Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1/2 | c | Extra-virgin olive oil |
| 1/4 | lb | Butter |
| 6 | Garlic cloves, minced | |
| 1 | md | Onion, minced |
| 1 | lg | Carrot, shredded |
| 56 | oz | (two 28 oz cans) Crushed |
| Italian plum tomatoes | ||
| 2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1 | ts | Crushed red pepper seeds |
| 1/8 | ts | Cayenne pepper |
| Salt & pepper | ||
| 1/2 | ts | Baking soda |
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