Marinara Sauce
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Olive or vegetable oil |
| 2 | Cloves garlic; peeled and sliced | |
| 3 | tb | Finely chopped parsley |
| 3 | tb | Finely chopped onion |
| 1 | cn | (28 oz.) whole tomatoes |
| 1 | Bay leaf | |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
| Fresh basil leaves; optional |
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