Marinara Sauce

Yield:	7 Servings
Categories:

2	tb	Olive oil
2	sm	White onions; chopped
2	sm	Carrots; chopped
1		Garlic clove; minced
		Liberal amounts of milled black pepper
18		Medium-sized very ripe plum tomatoes; peeled, seeded and diced, or
9	c	(two 2-pound 3 oz. cans) Italian plum tomates
1	ts	Salt
3	tb	Butter
1/4	ts	Dried hot red pepper