Marinara Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra virgin olive oil |
| 4 | lg | Cloves garlic; lightly bruised |
| 4 | cn | (28 ounces each); plum tomatoes drained and, coarsely chopped |
| 1/2 | c | Dry red wine |
| 1/2 | c | Coarsely chopped flat-leaf parsley |
| 1/2 | c | Fresh basil leaves; torn in half |
| 2 | ts | Dried oregano |
| Salt and freshly ground black pepper to taste | ||
| 1 | pn | Sugar |
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