Marinated-Pork Fried Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Ethnic |
| 1/2 | lb | Pork tenderloin |
| 1/4 | c | Unsweetened pineapple juice |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Red pepper sauce |
| 1 | Clove garlic, crushed | |
| 1/2 | c | Chopped onion (1 medium) |
| 1/2 | c | Chopped red bell pepper |
| 2 | tb | Reduced-sodium soy sauce |
| 3 | c | Cold cooked rice |
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