Marinated Ancho Chiles
| Yield: | 4 Servings |
| Categories: | Mexican |
| 4 | c | Water |
| 1 1/2 | c | Cider vinegar |
| 4 | oz | Piloncillo or 1 cup firmly packed dark brown sugar |
| 5 | Cloves | |
| 8 | Allspice berries | |
| 8 | Black peppercorns | |
| 8 | lg | Garlic cloves; peeled |
| 4 | oz | Ancho chiles (about 8 chiles) |
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