Marinated Anchovies
| Yield: | 1 Servings |
| Categories: |
| 16 | Fresh anchovies, gutted; heads removed | |
| 2 | Lemons,Juice and zest of | |
| Salt and pepper; to taste | ||
| 4 | tb | Extra virgin olive oil |
| 1 | bn | Italian parsley, finely chopped; to yield 1/4C |
| 1/2 | ts | Crushed red pepper flakes |
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