Marinated and Deep-Fried Chicken Livers

Yield:	6 Servings
Categories:	Poultry

1	lb	Chicken livers
2	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1/2	ts	Sugar
1/2	c	Flour
1/4	c	Water
		Oil for deep-frying

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