Marinated Antipasto
| Yield: | 1 Servings |
| Categories: | Salads, Appetizers |
| 1 | 8 oz bottle Seven Seas Viva | |
| Italian dressing | ||
| 1 | cn | (14 oz) artichoke hearts, |
| Drained, cut into quarters | ||
| 1/2 | lb | 3" pepperoni slices |
| 1 | c | Cherry tomato halves |
| 1/2 | c | Pitted ripe olives |
| 8 | Pepperoncini peppers | |
| 1 | pk | (8 oz) monterey jack cheese |
| Cut into sticks | ||
| Lettuce leaves |
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