Marinated Artichoke Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 2 | cn | (Large) Artichoke Hearts, drained |
| 1/2 | c | Vinegar |
| 1 | c | Vegetable Oil |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Dill Weed, or more to taste |
| 2 | md | White Onions, sliced |
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