Marinated Artichoke Salad #2
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | c | Round 1/8 inch carrot slices |
| 1 | cn | (14-oz) artichoke hearts; drained and quartered |
| 1/2 | c | Finely sliced green onions |
| 1/2 | c | Finely sliced celery |
| 2 | c | Thinly sliced cauliflower |
| 1/2 | c | Bottled Italian dressing |
| Lettuce | ||
| DRESSING | ||
| 2/3 | c | Mayonnaise |
| 2 | tb | Chili sauce |
| 1 | tb | Lemon juice |
| 1/8 | -(up to) | |
| 1/4 | ts | Dill weed |
| 1/2 | ts | Salt |
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