Marinated Artichokes with Salonika Peppers
| Yield: | 6 Servings |
| Categories: | Oriental, Appetizers, Snacks |
| 10 | oz | Frozen artichoke hearts, |
| DIVIDER | -- cooked & drained | |
| 1/2 | c | Black Greek olives |
| 12 | sm | Salonika peppers |
| 1/4 | c | Olive oil |
| 1 | tb | Red wine vinegar |
| 2 | tb | Lemon juice |
| 2 | Scallions, chopped | |
| Salt & pepper | ||
| Cilantro, chopped | ||
| Pita, cut into wedges |
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