| 1/4 | lb | Chinese peas |
| 1/2 | lb | Bok choy (white stemmed cabbage), coarsely chopped |
| 1/2 | lb | Won bok (celery cabbage); coarsely chopped |
| 1/4 | lb | Daikon; shredded in long strands |
| 1/4 | lb | Carrot; shredded in long strands |
| 1/3 | cn | (15 oz size) bamboo shoots strips |
| 1/4 | lb | Fresh shiitake mushrooms; sliced |
| 1/3 | cn | (15 oz size) baby corn |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Sesame oil |
| 1/4 | c | Water |
| 1/4 | c | Soy sauce |
| 1 | tb | Sugar |
| 2 | | Cloves garlic; minced |
| 1 | | Piece (1/2-inch) ginger root, minced |
| 1 | tb | Wasabi (horseradish paste) |
| 1 | tb | Minced Maui onion |
| 1 | tb | Chopped green onion |
| | Green lettuce leaves |
| 1 | | Sheet nori; cut into thin strips |
| 1 | tb | Toasted black and white sesame seed |
