Marinated Asparagus Bundles
| Yield: | 10 Servings |
| Categories: | Salads, Vegetables |
| 2 1/2 | lb | Asparagus |
| 10 | Green onions | |
| 2 | Red bell peppers, cut into | |
| 20 strips | ||
| 1 | c | Red wine vinegar |
| (or balsamic vinegar) | ||
| 1/2 | c | Water |
| 2 | ts | Sugar |
| 1 | ts | Dried oregano |
| 1 | ts | Dried tarragon |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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