Marinated Balsamic Bean Salad
| Yield: | 7 Servings |
| Categories: | Vegetables |
| 1 | c | Frozen whole-kernel corn |
| 1 | c | Frozen cut green beans |
| 1 | cn | (16-ounce) kidney beans |
| 1 | cn | (15-ounce) chickpeas (garbanzo beans) |
| 1 | cn | (1 5-ounce) black beans |
| 1 | c | Diced red onion |
| 1/2 | c | Balsamic vinegar |
| 1/4 | c | Water |
| 2 | tb | Dijon mustard |
| 1 | tb | Dried basil |
| 1 | tb | Olive oil |
| 1 | ts | Sugar |
| 1 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground white pepper |
| 2 | Garlic cloves; minced |
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