Marinated Beef Tenderloin
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | c | Port wine |
| 1 | c | Soy sauce |
| 1/2 | c | Olive oil |
| 3 | Cloves fresh garlic; chopped | |
| 1 | ts | Fresh thyme; or 1 teaspoon dried thyme |
| 1 | ts | Fresh ground black pepper |
| 1 | ts | Hot sauce |
| 5 | lb | Trimmed beef tenderloin; up to 6 |
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