Marinated Black-Eyed Pea Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| Vegetable cooking spray | ||
| 1 | c | Chopped onion |
| 3 | c | Shelled black-eyed peas, (1 pound unshelled) |
| 2 1/4 | c | Water |
| 1/4 | c | Chopped cooked ham |
| 1/4 | ts | Pepper |
| 10 1/2 | oz | Low-salt chicken broth, (1 can) |
| 2 | tb | White wine vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Honey |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried dillweed |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic, crushed | |
| 1 | c | Halved cherry tomatoes |
| 1/3 | c | Sliced green onions |
| Spinach leaves, (optional) |
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