Marinated Black-Eyed Peas
| Yield: | 8 Servings |
| Categories: | Vegetables |
| Stephen Ceideburg | ||
| 48 | oz | Black-eyed peas |
| 1 | c | Vegetable oil |
| 1/2 | c | Wine vinegar |
| 1 | Garlic clove, crushed but left whole | |
| 1/2 | c | Onions, sliced |
| 1/2 | ts | Salt |
| Cracked pepper to taste | ||
| 1 | ts | Chili powder |
| 1 | c | Stuffed green olives, sliced |
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