Marinated Broccoli and Tomato Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Broccoli |
| 1/4 | lb | Mushrooms, fresh |
| 3/4 | c | Black olives, pitted, drain |
| 1 | c | Tomatoes, cherry |
| DRESSING | ||
| 1/3 | c | Olive oil |
| 1 | tb | Vinegar, white wine |
| 1 | tb | Lemon juice |
| 2 | tb | Parsley, fresh chopped |
| 1 | Onion, green, minced | |
| 1 | Garlic, clove, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, freshly ground |
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