Marinated Carrots
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Sliced; cook carrots (about 3 pounds) |
| 1 | Green pepper; sliced | |
| 3/4 | c | Vinegar |
| 1/2 | c | Salad oil |
| 1 | tb | Worcestershire sauce |
| 1 | md | Sweet onion; sliced |
| 1 | cn | Tomato soup |
| 3/4 | c | Sugar |
| 1 | tb | Prepared mustard |
| 1 | ts | Salt |
| 1 | ts | Pepper |
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