Marinated Carrots
| Yield: | 6 Servings |
| Categories: | Picnics, Vegetables |
| 2 | lb | Carrots; sliced |
| 1/2 | md | Green bell pepper; sliced |
| 1/2 | md | Red bell pepper; sliced |
| Sauce | ||
| 3/4 | c | Sugar |
| 1/2 | c | Raspberry vinegar |
| 1/4 | c | Olive oil |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Prepared yellow mustard |
| 1 | cn | (14.5 oz) S&W ready-cut pasta sauce |
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