Marinated Carrots
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | Carrots |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 1/2 | tb | Wine vinegar OR lemon juice |
| 1/2 | ts | Dijon mustard |
| 1/2 | c | Olive oil |
| 1 | tb | Shallots; chopped |
| 1 | tb | Parsley; chopped |
| 1 | Clove garlic; minced | |
| Salt and pepper |
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