Marinated Carrots
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; BOILING |
| 16 | lb | CARROTS FRESH |
| 2 | lb | ONIONS DRY |
| 2 | lb | PEPPER SWT GRN FRESH |
| 2 5/8 | lb | SUGAR; GRANULATED 10 LB |
| 3 1/8 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 15/16 | lb | SALAD OIL; 1 GAL |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 3 | tb | MUSTARD PREP. 1 LB JAR |
| 1 1/2 | qt | VINEGAR CIDER |
| 2 | ts | SALT TABLE 5LB |
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