Marinated Carrots #1
| Yield: | 12 Servings |
| Categories: | Salad |
| 3 | -(up to) | |
| 5 | cn | Sliced carrots; drained |
| 1 | Bell pepper; chopped | |
| 1 | c | Celery; chopped |
| 1 | lg | Onion; chopped |
| MARINADE | ||
| 1 | c | Sugar |
| 1/2 | c | Salad oil |
| 2/3 | c | Vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Parsley; chopped finely |
| 1 | cn | Undiluted tomato soup |
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