Marinated Chicken and Pork
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 3 | lb | Boneless skinless chicken breast halves; cut in 1" cubes |
| 1 | lb | Lean boneless pork; cut in 1" cubes |
| 1 | c | Dry red wine |
| 1/2 | ts | Black pepper |
| 3 | c | Beef broth |
| 2 | Cloves garlic; crushed | |
| 3 | Tomatoes; chopped | |
| 1/2 | ts | Dried rosemary; crumbled |
| 1 | ts | Salt |
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