Marinated Chicken Livers
| Yield: | 1 Servings |
| Categories: | Chicken, Appetizers |
| 1 | lb | Chicken livers |
| 1 | tb | Dijon mustard |
| 4 | ds | Hot thai fish sauce |
| 1 | ts | Madagascar peppercorns |
| 1 | tb | Light tamari sauce |
| Salt and Pepper | ||
| 2 | tb | Olive oil |
| 1 | tb | Whole butter plus 1 teaspoon |
| 1/2 | c | Sliced spanish onions |
| Port wine for deglazing | ||
| Spinach leaves |
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